Beyond olive oil. An Apulian classic dish: olives and "pomodorini"

This is a quick, easy sample of Apulian cuisine I would like to share with you. A poor dish very common in Apulia's kitchens in this period. This could be used as a starter or could be enough for a light dinner. This is the recipe:

Olives and "pomodorini"

Ingredients (for two persons):

- 150 gr of sweet olives 

- 130 gr of "pomodorini" tomatoes (round shaped Italian tomatoes)

- Extra virgin olive oil (Coratina if available)

- Salt

Just take the olives and put into a frying pan 

Add some extra virgin olive oil 

And "pomodorini". Put salt to taste.

Fry for five minutes over medium fire. When "pomodorini" are cooked

... stay ready to taste it and serve.

Buon appetito!