31 October, 2014

Beyond olive oil. An Apulian classic dish: olives and "pomodorini"

This is a quick, easy sample of Apulian cuisine I would like to share with you. A poor dish very common in Apulia's kitchens in this period. This could be used as a starter or could be enough for a light dinner. This is the recipe:

Olives and "pomodorini"














Ingredients (for two persons):

- 150 gr of sweet olives 

- 130 gr of "pomodorini" tomatoes (round shaped Italian tomatoes)

- Extra virgin olive oil (Coratina if available)

- Salt


Just take the olives and put into a frying pan 













Add some extra virgin olive oil 






















And "pomodorini". Put salt to taste.





Fry for five minutes over medium fire. When "pomodorini" are cooked














... stay ready to taste it and serve.














Buon appetito!






28 October, 2014

Olive oil season in Near and Middle East

The output of olive oil production in Middle Eastern countries around Mediterranean Sea would be one of the lowest in last years.

Different features caused this negative expected result. First of all, weather conditions didn’t help producers to have good results.  But especially political turmoils and instability affected the economy of these countries and agriculture sector, discouraging investors.

In Sinai area, for example, one of the most important areas producing olive oil in Egypt, terrorist acts and the violent clashes between Egyptian army and radical militias are threating all agricultural activities. Some newspapers reported that olive trees  are being used like a strategic weapon in the battles between the armed forces and rebels. The forecast, despite the instability, is for a production of about 4.000 tons.

In Palestinian Territories, this year, total production would be between 16.000 and 18.000 tons of oil. 3.000 tons will come from the trees of Gaza Strip that survived Israeli bombings of last summer, with the rest of Palestinian production coming from the West Bank. This is what declared mr Fayad Fayad, General Director of Olive and Oil Palestinian Council. He added that current price of oil is 26 Shekel, about 5,4€ per kilo, a price considered higher than appropriate by mr Fayad. Violent attacks by settlers against farmers harvesting  are reported in different locations in West Bank.

No official forecast about Israelian production till now. But Jordanian press is complaining the exportation of big quantities of olives to Israel, causing a drop in national oil production. Fayad Zyoud, head of  Producers Association of Jordan, has recently announced that the output for this harvest is forecast in about 25.000 tons. High price of olive oil, sold for 70-80 euro per 15 liters tank, is probably the main cause of the cases of oil adulteration and smuggling discovered by Jordanian authorities in last period. In the meanwhile, the association of millers is inviting consumers to buy directly their oil from “ma’asir”.

The Syrian situation has its own specificities, being this country a battlefield since more than two years. Although political issues olive sector is still important for Syrian economy, but the lack of rainfall and the carelessness of last two years affected the production that will reach only 90.000 tons of olive oil,  recording a drop if compared to 175.000 tons produced during last harvest.

Lebanese production is expected to remain stable, despite lack of public help denounced by people working in the sector.

In Turkey producers are expecting for a medium harvest with 190.000 tons of olive oil, according to declaration of Cahit Çetin, Head of Tariş Olive and Oil Cooperative. He said that under good favorable conditions Turkey could arrive 300.000 tons of oil produced in one or two years.



Sources

www.dar.akhbarelyom.com

www.al-akhbar.com/

www.alquds.com

www.washingtonpost.com

www.alghad.com

www.alaraby.co.uk

www.alaraby.co.uk

www.hamapress.com

tishreen.news.sy

www.internationaloliveoil.org

www.almustaqbal.com

www.hurriyetdailynews.com








23 October, 2014

Olive Oil production estimate in Europe


 The output of olive oil production for the following season in Europe is not expected to be one of the best of last years.
This forecast is largely due to the bad harvest expected in the top producer country, Spain.
Spanish olive oil production is expected to fall to approximately 900.000 tons from 1.900.000 tons of last record-breaking harvest.
Dryness could be considered the main cause of this bad result that will affect more on the scarcity of olive oil currently available in world market and will push the prices high, higher than current price of extra-virgin in Jaén sold for 2,55€ per kilo.
The situation in Italy, second world producer of olive oil, is not better than Spanish one. The extreme weather conditions during last summer and early autumn, with heavy rainfalls in August and September and unusual hot temperatures during October damaged the crops. These conditions determined a high humidity rate that helped the spread of the olive oil fly inducing a quantitative and qualitative decrease of the production, especially  in regions with a huge production like Puglia and Calabria. Second place in world ranking this year is threated by another Southern European country: Greece.
Olive trees seen by Van Gogh

The Hellenic nation is the only player in Europe that is forecast to sharply increase its olive oil production.  After a negative season last year, with about 100,000 tons of output, the expected production for 2014-2015 harvest is of about 270,000.  Peloponnese might have a very good performance in coming season and Crete also is expected to have a good production.
Other countries, like Portugal and Croatia, will have a little drop.
The price of olive oil is currently touching the peak of last years. A kilo of oil is sold between 2,55€ of Jaén and the average Italian price of about 4,10 €. 

Sources











18 October, 2014

Positive forecast for olive oil production in North Africa


The now starting harvest in North Africa is expected to be a good one, as the annual growth is projected to increase  67 percent in 2014-2015 harvest. This outstanding figure is greatly due to the extraordinary production of olive oil of Tunisia that will touch a year over year growth rate of 250% or maybe more. Last year unfavorable weather conditions, especially the almost complete dryness, hit hardly the sector in the biggest producing country of olive oil of North African area. One could easily esteem  last year harvest a real tragedy, considering  that Tunisian soil hosts 80 millions of trees over an 1,8 hectars area and the great number of persons depending from olive sector revenues. The high price of extra virgin olive oil, sold for about 3€ in bulk in Sfax, probably will boost Tunisian production to a never reached level, between 265.000 and 285.000 tons, as recently declared mr Lassaad Lachaal, Minister of Agriculture. The Algerian production is expected to increase from the 49.000 tons of last season to 70.000 tons, despite great part of Kabilia, the Algerian region most knwon for its olive oil production, has been  frequently hit by fires last summer.
The only country in the area that will produce less olive oil than last year is Morocco. This decrease is expected to touch -25%, dropping from 120.000 tons of last harvest to 90.000 tons of olive oil.
No data available for Libya, where the war between clans and militias doesn't allow any forecast.


Sources